Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seared cajun ahi tuna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Seared Ahi Tuna Steaks. Ahi tuna is also known as yellowfin tuna. To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw.
Seared Cajun Ahi Tuna is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Seared Cajun Ahi Tuna is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have seared cajun ahi tuna using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seared Cajun Ahi Tuna:
- Take 1/4 lb ahi or yellow tail tuna
- Take 1/4 cup Cajun seasoning
- Get 1 head chopped green onion
- Make ready 1 siracha sauce
- Take Mayo sauce
- Get 2 tbsp Cajun seasoning
- Prepare 1/4 cup mayo
Seared Ahi Tuna & Arugula Pear Salad. If it wasn't already obvious, the most important part of this recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Seared Ahi Tuna with Roasted Winter Vegetable Israeli CouscousRunning to the Kitchen. ground black pepper, pearl couscous, brussels sprouts, sesame oil.
Steps to make Seared Cajun Ahi Tuna:
- pour 1/2 cup Cajun seasoning on plate
- slice tuna into long 1x1 slabs.. should be able to get about 3 slabs
- coat tuna in Cajun seasoning
- heat pan to medium
- cook all sides of tuna until white… approx 10 seconds each side
- after cooked throw on a plate and place in freezer for 10 min or until cool
- slice into bite size pieces
- top with Cajun mayo, sirahcha, and green onion.
Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a gourmet. Seared Ahi Tuna with a Cumin Fennel Seed Crust, served over Moroccan lentils with roasted baby carrots, fresh herbs and a yogurt drizzle. TIP: The secret to searing ahi tuna, is getting the skillet hot hot hot before you start, then searing all sides quickly and evenly, searing the crust until golden.
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