Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern salmon cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish.
Southern Salmon Cakes is one of the most well liked of current viral meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southern Salmon Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salmon Cakes:
- Make ready cakes
- Prepare 1 medium onion chopped fine
- Prepare 4 dash chipotle or Louisiana hot sauce
- Make ready 1/3 tsp salt
- Take 1 dash pepper, to taste
- Take 2 tsp garlic powder
- Make ready 4 tsp parsley flakes
- Take 1/2 cup (scant) dry breadcrumbs, fine or panko
- Get 1 bell pepper, chopped fine, or small carrot, grated
- Make ready 1 handful baby spinach, chopped, optional
- Make ready 2 eggs,
- Prepare 2 can (15 oz each) salmon, drained
- Prepare frying and serving
- Take 1/3 cup flour
- Make ready 1/3 cup cornmeal
- Make ready 1 oil, I use peanut
- Prepare 1 salt
- Make ready 1 lemon or lime, optional
My twin daughters love these salmon patties. Recipe by southern chef in lo. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying). Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of.
Steps to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. I always find myself going back to the days when I was a child The great thing about these salmon patties is you can add pretty much any ingredients you want to them.
So that’s going to wrap this up with this exceptional food southern salmon cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to southern salmon cakes cooking. Go on get cooking!
