Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried tom yam rice noodle (bee hoon). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried tom yam rice noodle (bee hoon) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried tom yam rice noodle (bee hoon) is something which I have loved my entire life.
This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour.
To get started with this particular recipe, we have to first prepare a few components. You can have fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried tom yam rice noodle (bee hoon):
- Prepare 200 g Rice noodle
- Make ready 1 big tomato
- Make ready 1 bowl shredded cabbage
- Take Half bowl of shredded carrot
- Get 2 eggs
- Prepare 1 cup water
- Prepare 1 big spoon of tom yam paste
- Make ready 1 tsp sugar
- Take Salt and pepper
This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet. Nasi Goreng Tom Yam (TomYam Fried Rice). Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Wow that's so interesting.
Steps to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
- Beat 2 eggs with salt and pepper, fry and plate
- Fry carrot and put on plate
- Fry tomato until very soft, add one cup of water
- Add tom yam paste and sugar, let it boils, add salt and pepper
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
- Once the pans left little or no water, put in the cabbage and carrot
- Lower the fire, cover the frying pan, steam cook for 10 minutes
- After all are properly cook, using chop stick to mix the noodle
- Mix in the omellete
For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with. Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum). Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).
So that is going to wrap it up for this special food fried tom yam rice noodle (bee hoon) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fried tom yam rice noodle (bee hoon) cooking. Go on get cooking!
