Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something which I have loved my whole life. They are nice and they look fantastic.

The noodles should still be a bit firm. Drain the noodles well and add them to the hot skillet. Transfer to a plate and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Make ready 1/4 cup rice vinegar
  2. Take 1 cup natural peanut butter
  3. Take 1 -inch chunk fresh ginger
  4. Prepare 1/4 cup water
  5. Take 1/4 cup reduced-sodium soy sauce
  6. Get 1 clove garlic
  7. Take 1/4 teaspoon ground black pepper
  8. Make ready to taste Hot sauce,
  9. Take 4 tablespoons sesame oil, divided
  10. Get 1 large yellow onion, thinly sliced
  11. Get 2 large red bell peppers, cored and thinly sliced
  12. Make ready 8 -ounce package udon noodles
  13. Take 1 pound shelled raw shrimp, patted dry (frozen will also do)
  14. Take 1/2 cup chopped peanuts

This Spicy Shrimp Udon Noodle Stir Fry hits all the bases I love in a crave-worthy take-out order. The shrimp are perfectly cooked using a simple oven roasting method; the sauce is thick and flavorful without being too heavy or overpowering; and the fresh vegetables give the dish an added dimension of flavors and textures to push it over the edge. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! This seafood dish is packed with flavor and because shrimp cooks fast, this recipe is a great weeknight option.

Step by Step to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

If the sauce is too thick, thin it with a little water–it should be the consistency of unwhipped cream. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Pour sauce over pasta and toss well. Transfer to platter and serve warm. Garnish with additional green onions, if desired.

So that is going to wrap this up with this exceptional food fried udon noodles with shrimp and spicy peanut sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried udon noodles with shrimp and spicy peanut sauce cooking. Go on get cooking!