Easy Soy Milk Curry Soup
Easy Soy Milk Curry Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy soy milk curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Soy Milk Curry Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Soy Milk Curry Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Soy Milk Curry Soup:
  1. Take 100 grams Chicken breast (thinly sliced into chunks)
  2. Prepare 1/2 Onion (diced)
  3. Prepare 2 cubes Japanese-style curry roux
  4. Take 1 clove Garlic (finely chopped)
  5. Take 1 clove Ginger (finely chopped)
  6. Prepare For the soup:
  7. Take 200 ml Soy milk (non-flavored)
  8. Prepare 400 ml Water
  9. Get Vegetable of your choice:
  10. Make ready 1/2 Sweet potatoes (roughly chopped)
  11. Get 1/2 Burdock roots (roughly chopped)
Instructions to make Easy Soy Milk Curry Soup:
  1. Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
  2. Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
  3. Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
  4. Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
  5. I added a dash of pepper to finish.

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