Stir-fried Japanese udon
Stir-fried Japanese udon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried japanese udon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.

Stir-fried Japanese udon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stir-fried Japanese udon is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Japanese udon:
  1. Make ready 1 packages udon
  2. Make ready 1 sausage
  3. Take 1 crab stick
  4. Make ready 1 lb corn kernels
  5. Take 1 egg
  6. Get 2 tbsp Japanese soy sauce

Turn the heat up to high and coat the pan with the sesame oil. Add the pork and vegetables and toss to combine. Add the sauce and toss to coat. Leave the pan on the heat for another minute to thicken the sauce, then fold in the katsuobushi and serve.

Instructions to make Stir-fried Japanese udon:
  1. Boil udon
  2. Drain udon and set aside
  3. Cut sausage and crab stick into serving size
  4. stir-fry sausage and crab stick with oil
  5. Add corn kernels and drained udon
  6. Add egg and stir fry it quickly
  7. Add Japanese soy sauce
  8. Stir-fry and enjoy :)

Yaki Udon is stir-fried Udon noodles. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. It mixed with sesame seed oil, sugar, sake and oyster sauce. Add the fish cakes, mushrooms and diced chicken and stir fried till the chicken are almost cooked. Add the udon noodles, carrots and seasoning.

So that is going to wrap it up for this exceptional food stir-fried japanese udon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stir-fried japanese udon cooking. Go on get cooking!