Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sea bass meunière. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sea Bass Meunière is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sea Bass Meunière is something that I’ve loved my whole life.
Sea bass (or suzuki in Japanese) is a great source of iron! When prepared in the classic French meunière style, it turns out deliciously crisp and juicy. Meunière refers to a classic preparation of lightly seasoned fish dredged in flour and cooked in butter.
To begin with this particular recipe, we have to prepare a few components. You can have sea bass meunière using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass Meunière:
- Prepare 2 fillets sea bass
- Prepare to taste Salt and pepper
- Make ready Dried herbs (choose ones you like)
- Get 1 tablespoon flour
- Take 1 tablespoon olive oil
- Make ready to taste Lemon juice
Fillet of sea bass and slices of pink lemon close up on a marble cutting board on white background. ℂhef ℒaℳ ona ℒℒℂ Ꮳhefpreneur, Ꮅersonal • Ꭶpecial Ꮛvent Ꮳhef I enjoy putting magic in my food, you will get that feeling out of every bite of my food. This bass has been covered in flour and fried with butter. See more ideas about Sea bass, Chilean sea bass, Sea bass recipes. This dish, fresh, fruity yet savory, with a kick, is a wonderful way to highlight silky, steaky sea bass.
Steps to make Sea Bass Meunière:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
Fresh Chilean sea bass Sautéed in lemon butter sauce. The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy. We have some easy ideas for sea bass fillet recipes and baked sea bass. Check out how to cook Try our sea bass recipes.
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