Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pocket fried rice vermicelli.. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pocket Fried Rice Vermicelli. is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pocket Fried Rice Vermicelli. is something which I have loved my entire life.

Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pocket Fried Rice Vermicelli.:
  1. Take Others Ingredients.
  2. Take 1 kg Rice Vermicelli. After Soak.
  3. Get 3 clove Chopped Garlic.
  4. Get 4 tbsp Light Soy Sauce.
  5. Make ready 1 tsp Salt.
  6. Prepare 1 tbsp Thick Soy Sauce.
  7. Get 1 Pak Choy(Chinese Cabbage).
  8. Get 1 Carrot. Sliced into thin.
  9. Take 1 cup Water.
  10. Get 2 tbsp Cooking oil.
  11. Prepare tbsp Sesame oil.
  12. Take Marinate Chicken Breast.
  13. Get 2 tsp Cornstarch.
  14. Prepare 200 grams chicken Breast. Sliced.
  15. Take 1 tbsp Light Soy Sauce.
  16. Prepare Fried Egg.
  17. Get 2 Egg.
  18. Get 1/2 tsp Salt.
  19. Prepare 1 tbsp Cooking Oil.

Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes that people often eat, like Yakisoba.

Step by Step to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

Bihun, a Taiwanese word, is technically rice vermicelli itself and is widely used in many countries in south east Asia. Pinch roots and tops off sprouts and discard. Heat oil in a saucepan over medium heat. Pour in rice and salt; stir until coated with oil. Hopefully, this is one small contribution to find out how to prepare the best Singapore fried vermicelli recipe.

So that’s going to wrap it up for this special food pocket fried rice vermicelli. recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pocket fried rice vermicelli. cooking. Go on get cooking!