Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat oils in a large wok or frying pan over high heat. Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. Recently we decided to mix things up a bit by getting some turkey mince instead and serving it in a yummy udon noodle stir fry full of Szechuan pepper kick and soy and miso umami.
Turkey noodle stir-fry is one of the most well liked of current viral foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Turkey noodle stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey noodle stir-fry:
- Prepare 300 grams dried rice noodles (I use brown rice noodles)
- Prepare 1 brown/cooking onion, diced
- Make ready 2 tsp finely grated ginger
- Get 500 grams turkey mince. You can also use chicken or pork mince
- Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Prepare 1/3 cup oyster sauce
- Take 4 tbsp soy sauce
- Take 1/2 tsp chinese five spice
- Take 1 or more red chillies, finely sliced
- Take 1/4 cup fresh coriander, finely chopped
Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.
Steps to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Season with more salt and pepper. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. Serve immediately, garnished with green onion, if desired. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.
So that’s going to wrap it up for this exceptional food turkey noodle stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to turkey noodle stir-fry cooking. Go on get cooking!
