"Lotsa" Vegetable/Beef Soup
"Lotsa" Vegetable/Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, "lotsa" vegetable/beef soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

"Lotsa" Vegetable/Beef Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. "Lotsa" Vegetable/Beef Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
  1. Prepare 1 lb ground beef
  2. Make ready 3-4 cups beef stock or boullion
  3. Get 2 small red potatoes
  4. Get frozen peas and carrots
  5. Make ready frozen green beans
  6. Take frozen whole kernal corn
  7. Prepare to taste seasonings
Instructions to make "Lotsa" Vegetable/Beef Soup:
  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

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