Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's cajun tuna steaks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I use enough cajun seasoning to generously cover the steaks. Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity. Make Cajun tuna steaks with help from a professional chef in this free video clip.
Brad's Cajun tuna steaks is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's Cajun tuna steaks is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's Cajun tuna steaks:
- Take 1 tuna steak per serving needed
- Take Tony Chachere's creole seasoning
- Prepare 1 tbs butter
- Make ready sauce from my new Orleans prawn recipe
After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. Spice up dinner with a cajun seasoning recipe for fresh tuna steaks. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish.
Instructions to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
- Melt butter in a frying pan over medium high heat.
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
- Fry 2 minutes on each side. Keep steaks rare.
- Plate steaks. Drizzle sauce over top. Serve. Enjoy.
Cajun-Seared Ahi Tuna Steak with Rice. This complete Cajun meal will satisfy you at day's end. They will make some smoke, this is normal. Blackened Cajun Tuna Steak INGREDIENTS Fresh Tuna Steaks Butter or Margarine Cajun Seasoning Brush softened butter on each side of the tuna. Sprinkle on McCormick Cajun Seasoning or pre-mixed blackened fish seasoning.
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