Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, new england fish bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
New England Fish Bake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. New England Fish Bake is something which I have loved my whole life. They are nice and they look fantastic.
Top with onion; sprinkle with salt and pepper. Pour half the milk over potatoes. Place fish on top; pour remaining milk over fish.
To begin with this recipe, we have to first prepare a few ingredients. You can have new england fish bake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New England Fish Bake:
- Prepare 4 medium red potatoes, you can peel or leave skins on
- Make ready 1 small onion, thinly sliced
- Prepare 2 clove garlic, minced
- Prepare 1/2 tsp black pepper
- Get 2 tsp lemon juice
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
- Make ready 3/4 cup cream I used heavy but half and half can be used
- Make ready 1 1/2 lb cod fillets or any white fish
Lightly salt & pepper each piece of fish and place into the buttered dish. In a small mixing bowl, combine crushed crackers and melted butter; sprinkle over the fish. Pile on the lobster and clams, then sausage, chourico or linguica, fish (portions of fillet in a small paper bag) if you like, onions, small potatoes and corn. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
Step by Step to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
We're originally from the coast of New England, so my family & I love a good seafood dish. I like the haddock which was added, since it's a nice firm & tasty white fish. I will serve this with wild rice and a spinach salad for my mom's birthday dinner next week. Thanks, Judith 🙂 A traditional New England preparation for cod or scrod is to coat it with breadcrumbs and butter and bake. I believe Wayside Inn's version uses breadcrumbs.
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