Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried udon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried udon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried udon is something which I’ve loved my entire life.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried udon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried udon:
- Take udon
- Make ready brokolli
- Prepare ginger
- Make ready garlic
- Make ready spring onion (white part)
- Make ready sesame seed
- Make ready sesame oil
- Prepare soy sauce
It is often served hot as a noodle soup in its simplest form, as kake udon. Stir-fry over high heat until heated through. Season with salt and pepper, garnish with scallions and serve. Udon is thick Japanese noodles made from wheat flour.
Steps to make Fried udon:
- Prepared all the igredients like in the picture below
- Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
- Stir fry garlic, ginger, spring onion and sesame seed.
- Put brokolli in and add little bit of water. let brokolli done
- If brokolli become soft put udon in. add soy sauce. mix well
It's great in both soups and stir-frys. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at. "Yasai" is the Japanese word for vegetables, and "Yaki Udon" is stir-fried udon. If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Yakiudon is stir-fried Udon noodles with meat and vegetables.
So that’s going to wrap this up for this special food fried udon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried udon cooking. Go on get cooking!
