Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava cake (malaysian binka ubi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cassava Cake (Malaysian Binka Ubi) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Take 1 lb cassava/yucca root
- Make ready 1 1/4 cup dark brown sugar
- Get 1/2 stick butter (melted)
- Prepare 1 egg (slightly beaten)
- Prepare 200 ml coconut milk
- Prepare 1 pinch salt
Step by Step to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
So that is going to wrap this up with this exceptional food cassava cake (malaysian binka ubi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cassava cake (malaysian binka ubi) cooking. Go on get cooking!
