金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something that I have loved my whole life. They are nice and they look wonderful.

Keep the soaked mushroom water 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Here is how you cook it. Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin.

To begin with this recipe, we must prepare a few ingredients. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. Prepare 金瓜 Pumpkin (1 slice)
  2. Prepare 米粉 Rice vermicelli (150g)
  3. Prepare 鸡蛋 Egg (2)
  4. Prepare 冬菇 Dried shiitake mushroom (2-4)
  5. Take 蒜米 Minced garlic (1 tablespoon)

Rice vermicelli is always a safe bet if you are just starting to learn about Chinese noodles. For this fried rice sticks with chicken recipe, I use the simplest of ingredients: 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin 愛煮菜的人最喜歡不挑食的食客,我何其幸運有一個什麼都吃的另一半,不管煮什麼都會全部吃個精光,非常有成就感! 南瓜炒米粉·Pumpkin Fried Rice Noodles Use your Uber account to order delivery from OK Ryan Restaurant福冕台菜 in New York City.

Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 鸡蛋打散,煎了备用 Stir egg and fry
  4. 金瓜切丝 Cut pumpkin into thin slices
  5. 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
  6. 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry

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