Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon and sweet corn cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. This salmon cake is guaranteed to pair well with any grains, vegetables, and a glass of chilled wine or beer. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs.
Salmon and sweet corn cakes is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon and sweet corn cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon and sweet corn cakes:
- Make ready 2 potatoes, boiled, mashed and cooled
- Make ready 1 salmon fillet, cooked, cooled and flaked
- Take Half a small tin of sweet corn
- Make ready Parsley
- Take 1 egg, beaten
- Get Breadcrumbs
- Get to taste Salt
- Make ready Oil for frying
- Take If making hummus:
- Get Tin chickpeas, drained
- Get 1-2 cloves garlic
- Make ready Juice of 2 lemons (I like mine tangy)
- Prepare Good amount of olive oil
Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato.
Step by Step to make Salmon and sweet corn cakes:
- Mix mashed potatoes, salmon and sweet corn in a bowl
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- If making hummus, whizz up ingredients in a food processor until smooth
- Serve :)
Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so that it gets superhot and gives the food an incredib. When cool enough to handle, cut the corn kernels from. Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor. Colombian Arepas de Choclo (Griddled Sweet Corn Cakes).
So that is going to wrap this up for this exceptional food salmon and sweet corn cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to salmon and sweet corn cakes cooking. Go on get cooking!
