Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masgouf (iraqi fish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masgouf is an Iraqi tradition unlike any other. Traditionally roasted slowly alongside a "fire altar," we However, the chief ingredient in Masgouf, freshwater fish, has long been pulled from the rivers that. The famous fish dish eaten along the Tigris.
Masgouf (Iraqi Fish) is one of the most popular of current viral meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Masgouf (Iraqi Fish) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have masgouf (iraqi fish) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masgouf (Iraqi Fish):
- Prepare 1 Carp Fish (Seabass can also be used)
- Get 4 Onions
- Take 3 Tomatoes
- Take 3 Tbsp Olive Oil
- Make ready 1 Tbsp Fish Seasoning
- Take 1 Tbsp Mixed Herbs
- Get 1 Tbsp Turmeric
- Make ready 1 Tbsp Cumin
- Take 1 Tbsp Parsley
- Get 1 Tbsp Paprika
- Get 1 Tsp Salt
- Take 1 Tsp Black Pepper
- Take 1 Tbsp Tomato Puree
- Get 1 Whole Lemon Juice
- Get 1 Tsp Garlic Paste
For the Iraqi people, eating is a ritual, and masgouf is an important part of that ritual. Masgouf is a fish cooking technique very popular in Iraq, particularly in Baghdad. Iraqi grilled fish, called masgouf, is another ancient recipe and considered to be the national dish of Iraq. One can imagine pulling carp from the two rivers that meander through the country.
Step by Step to make Masgouf (Iraqi Fish):
- It is Iraqi tradition to use Carp fish for Masgouf, however should you find it difficult to find this type, Seabass or Seabream work well too. Have your fishmonger descale, gut and clean the fish, and split lengthwise from the belly. Make sure to wash the fish when you get home with cold water, lemon and vinegar. Pre-heat the grill oven at 200C.
- In a small bowl, mix all seasoning together along with the vegetable oil and tomato puree. Oil the base of a large baking tray that will fit with the fish open in a butterfly position. Slice the onions and tomatoes in large chunks and place around the fish in the baking tray.
- Coat the entire fish with the seasoning using a brush, both inside and outside. Laying the fish scale side flat down and grill the fish in the oven. Make sure the tray is placed almost at the very bottom of the oven to slow grill the fish for 1 hour. Keep an eye on the fish in case it starts to dry/burn, either move it further down in the oven or lower the temperature.
- After an hour, feel free to re-coat the fish again with any seasoning left in order to not re-moisten the fish and pop back in the grill for up to 45 minutes. Serve with a choice of salad or tomato rice traditionally.
Masgouf - Grilled Fish - Iraqi Food - Grill Fish - Maskoof - Masgoof - Catla Masgouf Dish: Iraqi Style Grilled Fish Masgouf is a fish that is butterflied, seasoned, and cooked over an open flame. In Iraq, masgouf is part of the national cuisine, but it's For centuries, Iraqis of all stripes, sects and political persuasions have gone to great lengths for masgouf, the country's de facto national dish. Masgouf is a grilled fish delicacy considered by many as the national dish of Iraq. Our first magouf experience was at an Iraqi restaurant in Dubai called 'Al Maskoof Al Iraqi'. Masgouf Dish: Iraqi Style Grilled Fish Masgouf is a fish that is butterflied, seasoned, and cooked over an open flame.
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