Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, polish cabbage soup (kapusniak). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Prepare 1 1/2 tbsp butter
- Prepare 1 lb ground chuck
- Get 2 fresh bratwurst links, removed from their casings
- Make ready 1 small head of cabbage, cored and cut in eighths shreds
- Take 3 carrots, sliced
- Get 1 medium onion, chopped
- Get 1 poblano pepper, fine dice
- Prepare 1 large potato, peeled and cubed
- Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Make ready 8 ounces sauerkraut with juice
- Take 16 ounces tomato juice
- Take 32 ounces Beef "Cooking Stock"
- Prepare 2 1/2 cups water
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp marjoram
- Make ready 1/4 tsp chili powder
- Take 1/2 tsp paprika
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
So that is going to wrap this up with this special food polish cabbage soup (kapusniak) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to polish cabbage soup (kapusniak) cooking. Go on get cooking!
