Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Get Boneless, skinless chicken breasts
- Get Salt and pepper
- Get Butter or coconut oil
- Take Red or green pesto
- Make ready Heavy cream
- Get Pitted olives
- Prepare Feta cheese
- Prepare garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that’s going to wrap it up with this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pesto chicken with feta and olives (keto) cooking. Go on get cooking!
