Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot ginger soup in coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Ginger Soup in Coconut Milk is one of the most popular of recent viral meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Ginger Soup in Coconut Milk is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Take 3 Carrots
- Make ready Fresh Ginger
- Take 2 Cans Chicken Broth
- Make ready 1/2 Red Onion
- Take 1 Can Coconut Milk
- Make ready Turmeric
- Get Cayenne Pepper
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that is going to wrap this up with this exceptional food carrot ginger soup in coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to carrot ginger soup in coconut milk cooking. Go on get cooking!
