Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian fried fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Egyptian Fried Fish Fillets. by: Hajar D.
Egyptian fried fish is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egyptian fried fish is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian fried fish:
- Take 2 kg fish (preferably Sultan Ibrahim)
- Take Salt
- Take 3 tbsp cumin
- Take 2 head garlic
- Make ready Oil for frying
- Get Flour for coating
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Steps to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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