Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, natto fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natto Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Natto Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Natto Fried Rice. So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good!
To get started with this particular recipe, we must prepare a few components. You can cook natto fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto Fried Rice:
- Prepare 3 bowls rice
- Prepare 6 Wiener sausages
- Make ready 1 piece Japanese leek (6cm)
- Get 1 half a carrot
- Get 2 eggs
- Get 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
- Prepare vegetable oil
- Take soy sauce, bonito stock (could be replaced with other fish stock)
We try crazy recipes from time to time, but this one is a classic: fried rice + natto. The smell of the natto changed slightly after it was cooked. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.
Step by Step to make Natto Fried Rice:
- Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
- Stir fry them together.
- Add eggs and rice into the frying pan and keep stir frying it.
- Add vegetables, natto, soy sauce and bonito stock to taste.
- Stir fry for another 5 minutes.
It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice.
So that is going to wrap this up with this exceptional food natto fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to natto fried rice cooking. Go on get cooking!
