Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Try these restaurant-style noodles to Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. They're egg noodles, so they should be yellow in color, and they can be. This post may contain affiliate links.
Spicy Fried Noodles - Cantonese style is one of the most popular of current viral foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Fried Noodles - Cantonese style is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Make ready 1 tsp dark soy sauce
- Prepare 1 tsp fish sauce
- Prepare 1 tsp honey
- Prepare 1/4 tsp white pepper
- Get 1/4 tsp sesame oil
- Make ready 1 noodles (egg or rice vermicelli)
- Get 1 small onion
- Prepare 4 spring onions
- Take 1 celery stalk
- Get 1/2 carrot
- Prepare 2 cloves garlic
- Make ready 1/2 chili
- Prepare 1 bamboo shoots
- Get 2 tbsp olive oil, extra virgin
Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight. Drain and then plunge the noodles in cold water.
Steps to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two. Here in the US, the most common variety found is pancit canton made in the Philippines. I like to crisp up these noodles by pan frying it for a few. On my recent trip to Singapore, I ate Cantonese style veg noodles at a food joint, and the taste still lingers in my mouth.
So that’s going to wrap it up for this special food spicy fried noodles - cantonese style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to spicy fried noodles - cantonese style cooking. Go on get cooking!
