Oven roasted beef and herb potatoes
Oven roasted beef and herb potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven roasted beef and herb potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven roasted beef and herb potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oven roasted beef and herb potatoes is something which I have loved my entire life.

For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. The thin skin helps potatoes heat quickly and evenly Herb 'em up. We suggest parsley, rosemary, and thyme as a classic and simple way to season the potatoes, but really, any herbs or spices are welcome here.

To get started with this particular recipe, we have to first prepare a few components. You can have oven roasted beef and herb potatoes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oven roasted beef and herb potatoes:
  1. Prepare 1 Kg potatoes
  2. Get 1 Kg Beef
  3. Take 1 tsp cumin powder
  4. Prepare 1 tsp black pepper
  5. Get 1 tsp tumeric powder
  6. Make ready 1 tblp soy sauce
  7. Prepare 1 tsp Salt
  8. Take 3 tblsp Oil
  9. Prepare Rosemary

Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven.

Instructions to make Oven roasted beef and herb potatoes:
  1. Mix all ingredients in a baking tray…
  2. Marinate for 30 min then bake at 180°C for 45-60min..

Potatoes: Go for Yukon Gold potatoes over Russets, as they have more flavor and a tender, toothsome body when braised. Add the potatoes and carrots part-way through cooking. Return bird and potatoes to oven and roast for an hour more. Slice legs and breast and transfer to platter. Surround pieces of poultry by roasted potatoes.

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