Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pan mee soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Mee (Hakka Flat Noodle Soup). Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat.
Pan Mee Soup is one of the most popular of recent viral meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan Mee Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Mee Soup:
- Make ready 500 g minced meat
- Take 1/2 cup minced garlic
- Prepare 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
- Prepare 1/2 cup minced onion
- Get 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
- Get 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
- Make ready 2 cups pucuk manis (can be substituted with baby/round spinach)
- Prepare 2 anchovy/fish bouillon cubes
- Get 1/4 cup vegetable oil
- Make ready To taste soy sauce
- Make ready To taste salt
- Take To taste white pepper
- Make ready To taste sugar
- Get Optional: eggs/tofu
- Get Egg/rice noodles
Pan mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a leafy vegetable such as sweet potato leaves or sayur manis (sauropus androgynus). Sarawak Noodles Dry Pan Mee Soup Pan Mee Hot Plate Pan Mee Rice Noodle Rice Rice & Soup Vegetarian Side Orders Bread Coffee & Tea Classic Chinese Tea Beverages Dessert. Pan Mee Soup Recipe Ingredients: A) Meat dish - Mushroom - Minced meat of your choice - Black fungus - Shallots - Garlic - Thick Soy Sauce (just a little would do) - Light Soy Sauce (spam away). The Chili Pan mee is essentially dry, so the runny yolk makes up as the sauce.
Steps to make Pan Mee Soup:
- Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
- In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
- In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
- To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
- To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top
I've not been to Kin Kin in Cheras but yes to the one A bowl of anchovies soup with manicai or baby spinach accompanies it. Keressen Pan Mee Soup témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Hitta de bästa kostnadsfria bilderna med pan mee noodle soup. Pan Mee Soup Recipe 大頭菜湯板面秘方 - Malaysian Food. Hot thick mushroom soup with beef, spices and wholegrain barley, meat broth.
So that is going to wrap it up for this special food pan mee soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pan mee soup cooking. Go on get cooking!
