Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Salmon is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and.
To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Get 1 kg salmon filet (with or without the skin)
- Get 2 cup teriyaki sauce
- Get 2 cup maple syrup
- Take 3/4 cup vegetable oil
- Prepare 2 1/2 tbsp finely graded fresh ginger
- Make ready 3 green onions, chopped
- Take 3 cup white jasmin or basmati rice
- Make ready dash sesame seeds, for serving (optional)
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Salmon is delicious and healthy, such as this easy. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.
Steps to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. You should come see our kitchen.
So that is going to wrap it up with this special food teriyaki salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to teriyaki salmon cooking. Go on get cooking!
