Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried udon noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Today, we are going to do a delicious stir-fry with our favorite vegetables and thin beef slices.
Stir-Fried Udon Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stir-Fried Udon Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Udon Noodles:
- Get 2 packs cooked udon noodles
- Prepare 100 g pork (thinly sliced)
- Get 3 leaves Cabbage (cut into bite sized pieces)
- Prepare 3 cm carrot (cut into small pieces)
- Get 1/2 onion (slice thinly)
- Make ready 1 tbsp vegetable oil
- Make ready 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 1/2-1 Tbsp sesame oil
- Take Salt & pepper for seasoning
- Take Dried bonito flakes, red pickled ginger for topping (optional)
- Prepare mayonnaise, crushed chili pepper (optional)
Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at Japanese restaurants before? Similar to yakisoba, it's another type of stir-fry noodle dish made with thick. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals.
Step by Step to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Cook udon noodles according to package directions. Sprinkle with lemon juice. fresh udon noodles or dried udon noodles. It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this.
So that is going to wrap it up for this exceptional food stir-fried udon noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to stir-fried udon noodles cooking. Go on get cooking!
