Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hiyayakko (cold tofu). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings.
Hiyayakko (cold tofu) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hiyayakko (cold tofu) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (cold tofu):
- Get 1 box Tofu
- Take Japanese seasoned soy sauce
- Prepare Daikon (radish)
- Make ready Green onion
- Make ready Fish flakes
The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved.
Instructions to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green I eat it like this, cold, or warm up my tofu in the microwave for a minute. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions).
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