Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy kabocha milk soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Kabocha Milk Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Kabocha Milk Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy kabocha milk soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kabocha Milk Soup:
- Prepare 1/4 Kabocha squash
- Prepare 5 Wiener sausages
- Make ready 1 medium Onion
- Make ready 500 ml Milk
- Get 1 tsp Salt
- Get 1 ♪ Pepper
Step by Step to make Easy Kabocha Milk Soup:
- Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!
- Put the kabocha pieces in the pan. It's better to put it skin side down.
- Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat.
- When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper.
So that’s going to wrap it up for this exceptional food easy kabocha milk soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to easy kabocha milk soup cooking. Go on get cooking!
