Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bagoong pasta (shrimp paste sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most popular of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bagoong Pasta (Shrimp Paste Sauce) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Prepare 1 can tuna (in solid water)
- Take 1 bottled bagoong (shrimp paste)
- Prepare 1 spaghetti noodles
- Make ready 1 red bell peppers, diced
- Prepare 1 green bell peppers
- Make ready 1 lemon or calamansi juice
- Make ready 1 garlic
- Prepare 1 onion
- Make ready 1 olive oil
Step by Step to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap it up for this special food bagoong pasta (shrimp paste sauce) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to bagoong pasta (shrimp paste sauce) cooking. Go on get cooking!
