Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried noodle with egg and vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried noodle with egg and vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried noodle with egg and vegetables is something that I have loved my entire life. They’re fine and they look wonderful.
Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. See great recipes for Tomatoes Fried with Egg and Cheese Noodles too!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried noodle with egg and vegetables:
- Prepare 2 coils (fist size) of egg noodles
- Take 1 egg
- Take 1/5 cup scallions
- Take 1/4 cup paprika
- Get 1/4 cup celery
- Make ready 1/4 cup mushroom
- Take 1 spoon oyster sauce
- Prepare Garlic and onion
- Take 1 pinch salt
- Take 1 spoon cooking oil
Some like to use seafood, beef or pork. Ramen Noodles With Egg (and Veggies): Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package. I've done them all, but my 'go-to' (and my kid's favorite) way to … Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add.
Steps to make Fried noodle with egg and vegetables:
- Boil the noodles and then drain.
- Chop all the vegetables according to the desired shapes and sizes.
- Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
- Add the paprika, noodles and the remaining scallions.
- Ready to serve.
Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles. Add the noodles plus the remaining stir-fry sauce. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. My favourite is fresh hokkien noodles. But you can use any noodles for this dish, fried or fresh, except vermicelli (hard to stir fry with this sauce), or fresh soup egg noodles (the ones that come coated in cornflour in the packets.
So that’s going to wrap this up for this special food fried noodle with egg and vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fried noodle with egg and vegetables cooking. Go on get cooking!
