Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sinigang na bangus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.
Sinigang Na Bangus is one of the most popular of current viral foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sinigang Na Bangus is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sinigang Na Bangus:
- Get Soup base
- Get 1 Milk Fish (Bangus) - belly portion "boneless"
- Make ready 3 Ginger (3 fingers) - crushed
- Get 2 Tomato - cut in quarters or eights
- Make ready 1 bunch Green onion - chopped
- Take 1 medium Onion - chopped or sliced
- Prepare 1 Patis - 3-4 ladles
- Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Prepare Vegetables
- Get 1 bunch Kamote (Sweet Potato Leaves)
- Make ready 1 White radish (Daikon) - sliced
- Take Optional Vegetables
- Make ready 1 Eggplant
- Get 1 bunch Ong Choy
- Make ready 1 bunch Okra
Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste.
Step by Step to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of milkfish soup is a local favorite! This Sinigang na Bangus sa Bayabas recipe hails from the Province of Pampanga. The natives of this area called this in their local dialect as Bulanglang a Bangus. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.
So that’s going to wrap it up for this special food sinigang na bangus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sinigang na bangus cooking. Go on get cooking!
