Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy kabocha & milk soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Kabocha & Milk Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Kabocha & Milk Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha & Milk Soup:
- Get 1/4 Kabocha squash
- Get 2 tsp White flour
- Prepare 400 ml Milk
- Take 10 grams Butter
- Take 1 cube Consommé soup stock cube
- Get 1 Salt and pepper
Instructions to make Easy Kabocha & Milk Soup:
- Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
- Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
- When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
- Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
- Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
- Add some coffee creamer or dried parsley to taste and serve.
So that’s going to wrap it up for this special food easy kabocha & milk soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy kabocha & milk soup cooking. Go on get cooking!
