Milkfish Tinola
Milkfish Tinola

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, milkfish tinola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Preparing tinola is very easy and quick as well. Since we are dealing with fish, the cooking time is faster compared to pork or beef dishes. The most popular Filipino tinola dish is chicken tinola.

Milkfish Tinola is one of the most popular of recent viral foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Milkfish Tinola is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook milkfish tinola using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Milkfish Tinola:
  1. Take 1 milkfish, cleaned, sliced and fried
  2. Get 6 clove garlic, minced
  3. Prepare 1 pc shallot, sliced
  4. Get 1 pc ginger, sliced
  5. Make ready 1 raw papaya, cleaned & sliced
  6. Get 1 camote leaves
  7. Take 1 a pince of sugar
  8. Make ready 1 salt and pepper to taste
  9. Make ready 1 one fish broth cubes
  10. Get 1 cooking oil

And because the bangus was pressure-cooked, every bit of the fish was edible. Tinolang Bangus (Gingered Milkfish Soup) EASY Shrimp Fried Rice How to Make Chinese Fried Rice This is best eaten with white rice along with a spicy fish sauce dip.

Instructions to make Milkfish Tinola:
  1. Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
  2. Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
  3. Serve with steaming hot rice.

Days like these, we should be practical in inventing recipes to fill our meals. aspiringchefprincess. It's a low-calorie, non-fat dish loaded with vitamins and minerals. You can use any type of fresh fish (bone-in much better) for the soup. It's flavored with lemongrass and ginger which add a distinct taste and pleasant aroma to the. Fish Soup Recipe (Tinolang Isda) A typical meal in the Philippines is not complete without a bowl of hot soup.

So that is going to wrap it up for this exceptional food milkfish tinola recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to milkfish tinola cooking. Go on get cooking!