Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steamed whole lapu-lapu w/white Chinese Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Our version of Steamed Lapu Lapu. The recipe was from various recipes found in the internet. Made with ingredients that we have available in our kitchen.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Take for fish
- Make ready 1 piece Medium size Lapu-lapu
- Prepare 1 ginger
- Prepare 1 Onion Leeks
- Prepare salt
- Get for Chinese sauce
- Prepare 2 tbsp olive oil
- Take 1 onion leeks- cut into strips
- Make ready 1/4 cup water
- Take 1/4 fish cube
- Prepare 2 tbsp oyster sauce
- Prepare 1 1/2 tbsp brown sugar
- Take 5 drops of sesame oil
Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Remove the fish from the steamer and aluminum foil cover and place in a serving. Banana leaves ensure that you end up with a moist and fragrant fish. Drizzle soy sauce and sesame oil all over the fish.
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
Place another banana leaf on top, and wrap the fish securely using banana leaf strips or. Start steaming the fish and continue until it is fully cooked. It should be soft inside when poke with fork. Take the cooked fish from the steamer. Discard the ginger and the fish liquid all together.
So that’s going to wrap this up for this special food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to steamed whole lapu-lapu w/white chinese sauce cooking. Go on get cooking!
