Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomatoes fried with egg and cheese noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I guess tomato sauce is really great for noodles and pasta, right? This is an ever winning noodles recipe although In Chinese language, we call this as "西红柿打卤面" which literally means noodles in tomato gravy. There are mainly types of gravy sauces in Chinese.
Tomatoes Fried with Egg and Cheese Noodles is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomatoes Fried with Egg and Cheese Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tomatoes fried with egg and cheese noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomatoes Fried with Egg and Cheese Noodles:
- Get 1/2 tsp oil
- Take 2 tomatoes
- Make ready 1 egg
- Prepare 2 pieces low fat cheese
- Take 1 1/3 bowls noodles
- Prepare 1 chicken meat
- Prepare 1 little black pepper
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday ingredients. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! Mee Goreng (Southeast Asian Fried Noodles).
Step by Step to make Tomatoes Fried with Egg and Cheese Noodles:
- Prepare all the ingredients and mixed the egg with a little water
- Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too
- Add the tomatoes and chicken into the egg and add the black pepper
- Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt
- Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :)
Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Homely Chinese recipe for tomato egg noodles soup. The soup is full of natural tomato umami deliciousness from the tomatoes. The rest, to a certain extent, is up to the cook. But the general idea is this: fluffy eggs stir-fried until just cooked.
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