Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, manila clam milk soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Manila Clam Milk Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Manila Clam Milk Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook manila clam milk soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Manila Clam Milk Soup:
- Get 80 grams Manila clams
- Take 150 ml Milk
- Get 1/2 tsp Soup stock granules
- Prepare 1 dash Olive oil
- Prepare 1 tsp Garlic (finely chopped)
- Make ready 50 ml White wine (or sake if you don't have any wine)
- Make ready 1 dash Black pepper or parsley
Steps to make Manila Clam Milk Soup:
- Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn.
- When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat.
- When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil.
- Ladle into serving owls, add some black pepper or parsley to taste, and enjoy.
So that’s going to wrap it up with this exceptional food manila clam milk soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to manila clam milk soup cooking. Go on get cooking!
