Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy low sodium crock pot cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Low Sodium Crock Pot Cabbage Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Take 1/2 head Small to medium chopped green cabbage.
  2. Prepare 1 can Low sodium diced tomatoes
  3. Prepare 2 can Tomato paste 6 oz. can
  4. Take 1 quart Water, more or less depending upon you taste and preferred consistency.
  5. Prepare 1/2 cup Brown sugar
  6. Make ready 1/2 cup Lemon juice
Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

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