Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.
Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry. Add cabbage and continue to stir fry. Add Harusame and ingredients from ●, mix, and stir fry.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Make ready 1 clove Garlic (sliced)
- Get 8 g Sakura shrimp
- Get 3 g dried wood ear mushroom (sliced)
- Prepare 1/4 of cabbage (cut into long julienne strips)
- Get 50 g Harusame (glass noodles)
- Get 1 Tbsp sesame oil
- Get ●1 Tbsp Shiitake powder
- Make ready ●2 Tbsp sake
- Take ●A pinch of salt and pepper (each)
- Get ●1.5 Tbsp oyster sauce
See recipes for Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp too. Allow the ingredients to boil and reduce the heat. See more ideas about Glass noodles, Asian recipes, Glass noodles recipe.
Instructions to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
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