Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sisig na bangus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sisig na Bangus is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sisig na Bangus is something which I’ve loved my entire life. They are nice and they look wonderful.
I personally define bangus sisig as a delicious concoction of fried or baked (almost toasted) milkfish with onion, ginger, chili, scallions, and seasonings cooked to perfection. It is low in fat and cholesterol compared to the pork counterpart (unless you add more chicharon). Bangus Sisig is a Filipino dish made with milkfish, chopped onions, bell, and chili peppers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sisig na bangus using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sisig na Bangus:
- Take 2 pieces milk fish (bangus)
- Get 80 g ginger
- Take 1 whole red onion
- Prepare 4 pcs spring onion
- Prepare 2 pcs red chili pepper
- Get 2 cups mayonaise
- Prepare 1 whole lemon
- Prepare 2 tablespoon sugar
- Take salt and pepper
- Make ready 2 bags pork crackling
- Get cooking oil
Sisig a Kapampangan dish, is a favorite pulutan (beer match) that is originally made of pork but it has evolved to many different variations and this is one of the many. Melt butter in a large pan. Add the bangus flakes then saute until cooked. Add the mayonnaise then season with soy sauce, salt, and black pepper.
Steps to make Sisig na Bangus:
- Dice the onion.
- Dice the ginger.
- Dice the chili peppers.
- Dice spring onions.
- I just picked up this brand by chance, any pork crackling will do.
- Crush the pork crackling
- The milk fish can be purchased from the asian store.
- Pre heat the cooking oil
- Deep fry the milk fish until golden brown.
- Let the milk fish cool down after frying before dicing.
- Slice the lemon.
- Mix all the ingredients together and add the mayonaise.
- Add the sugar, lemon juice, salt, and pepper to taste.
- Chill for few hours before serving.
Cooking bangus sisig is as easy as cooking pork sisig but the only tedious part is deboning the bangus since the spiny fish bones are many unlike other kinds of white flesh fish like tilapia or cream dory.. Pinaputok na Tilapia This tilapia recipe I think is the tastiest among the. View photos, read reviews, and see ratings for Bangus Sisig. (Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Tofu Sisig + Daing Na Bangus. This Tofu Sisig doesn't only have that delicious, creamy, umami flavor we all love.
So that’s going to wrap it up for this special food sisig na bangus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sisig na bangus cooking. Go on get cooking!
