Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean ramen/ramyeon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
Korean Ramen/Ramyeon is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Korean Ramen/Ramyeon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Take 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Get 1 egg
- Make ready 1 spring onion
- Prepare 1 chinese cabbage or whatever veg u have
- Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Make ready 1 pinch black pepper (optional)
- Take Seasoning (i used instant noodle seasoning)
- Prepare Water
How ramyeon as an excuse for intimacy became a thing. If you are wanting to try a new variety of ramen, curious, or just want some Korean style ramen, read on to find out how to make a cheap, simple meal that will fill you up. Get your favorite type of ramen. #korean noodles #korean ramen #yummy food #spicy #ramen #spicy noodle challenge. Sitting in the break room at work eating ramen/ramyeon (however it's spelt) for lunch and I just want to know.
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water TagsCheese Ramen, Cheese Ramyeon, Food.
So that is going to wrap this up for this exceptional food korean ramen/ramyeon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to korean ramen/ramyeon cooking. Go on get cooking!
