Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I’ve loved my entire life. They are fine and they look wonderful.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Prepare 400 grams chicken fillet
- Get (I prefer thigh, but depends on your liking)
- Prepare Marinating ingridients :
- Take 1 tbs soy sauce (kikkoman)
- Take 2 tbs oyster sauce
- Get 1 tbs toasted sesame oil
- Get 1 tbs fish oil
- Prepare 5 tbs coconut milk
- Prepare 1 tbs chopped lemongrass
- Make ready 1 tbs minced garlic
- Take 2 tbs brown sugar
- Make ready 1 pinch salt
- Prepare leaves Pandan
- Prepare Vegetable oil
Top the sauce with the sesame seeds and serve. (Unwrap & discard leaf before eating). Originally from Bangkok chicken wrapped in pandan leaves is a popular starter in most Thai restaurants around the world. The pandan leaves give a vibrant aroma as well as keep the fried chicken juicy and moist inside. These are guaranteed to be a hit with your dinner guests as they taste as good as they look.
Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
Usually t What is Pandan Chicken? Referred to as Gai Haw Bai Toey in Thai or Ayam Pandan in Malaysia, both mean chicken wrapped in pandan leaves. While the leaves aren't eaten, they do add flavour to the meat - especially when fried. The leaves also help to hold in the chicken juices and keep the meat nice and tender. You've got to try this aromatic and savory Thai pandan chicken recipe!
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