Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet tamarind, honey bbq beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Tamarind, Honey BBQ Beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Tamarind, Honey BBQ Beef is something that I’ve loved my whole life.
Super delicious and tasty BBQ beef bihari boti for you all. Kindly Like and Subscribe the channel for more amazing recipes. xox. Make the tamarind BBQ sauce: In a small bowl, whisk together all of the ingredients until smooth, then refrigerate until ready to use.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Get 300 g thin beef steaks, sliced into fine thin strips,
- Prepare 2 heads Pak choi, ends trimmed off,
- Get 1/2 large yellow bell pepper, chopped,
- Get 3 spring onions, chopped finely,
- Take 3 cloves garlic, minced,
- Take Cooking oil, (I used coconut oil)
- Prepare For the sauce:
- Take 1.5 tbsp tamarind sauce,
- Get 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
- Take 1 tbsp runny honey,
- Make ready 1/2 tsp red chilli flakes or some to personal taste
- Get Suggested sides:
- Get Steamed rice,
- Get Egg Noodles
An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce. Let it come to room temperature before using. For more, see our easy pressure cooker short ribs recipe and our easy BBQ sauce. Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.
Steps to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
- Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
- Serve up and enjoy with your choice of side. :)
Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Find Tamarind ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Tamarind-Glazed Black Bass With Coconut-Herb Salad. Tamarind concentrate makes this sweet-and-sour glaze sticky, glossy, and Spicy-Tamarind-and-Honey-Glazed Spiral Ham.
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