Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life. They are fine and they look wonderful.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Make ready For Mashed Potatoes
- Get 1 kg russet potatoes, steam and mash
- Take 100 gr butter or margarine
- Take 2 tbsp milk powder
- Prepare 100 gr shredded cheddar cheese
- Make ready to taste Salt, pepper, nutmeg
- Get For The Filling
- Take 3 tbsp butter or margarine
- Prepare 3 cloves garlic, minced
- Get 1 yellow onion, minced
- Prepare 300 gr chicken breast, cut cube
- Make ready 2 medium carrot, cut cube
- Get 200 gr french beans
- Get 100 gr black fungus
- Prepare 150 gr glass noodle, boil according to instruction. Set aside
- Make ready Local celery, chopped
- Take to taste Salt, pepper, nutmeg
- Take 100 ml chicken stock
- Prepare 150 ml full fat milk
- Get Others
- Make ready 4 eggs, boil and cut in circle shape
- Make ready 150 gr shredded cheddar cheese for topping
- Make ready 2 egg yolks
The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this , although it seems so. Pastel Tutup or shepherds pie Indonesian Style. Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and baked.
Step by Step to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan. Pastei toetoep is een heerlijk ouderwets gerecht uit de Indische keuken. Je kunt er kip of gehakt in verwerken en verder groenten zoals wo. Bekijk deze pin en meer op Indonesian Food and Drink van Rini Irawan..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
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