Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my entire life.
Great recipe for Pan fried crispy Japanese agedashi tofu. It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Make ready 1 egg
- Prepare grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Take katsuobushi (bonito flakes)
- Get nori
- Get tsuyu
Use a light layer of katakuriko (potato starch) to coat each tofu block! Fry each side on a skillet with olive oil to get the right crisp but soft texture inside. The tofu will get sticky and gooey if there is too much moisture so don't forget to remove excess liquid on your tofu! Japanese Fried Tofu (Agedashi Tofu or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants.
Step by Step to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
It is delicate and simple but so tasty. The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky to make but actually it is quite easy. Place flour in a bowl and lightly coat tofu with flour. Fry in batches if necessary so as not to overcrowd the pot.
So that’s going to wrap it up with this exceptional food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pan fried crispy japanese agedashi tofu cooking. Go on get cooking!
