Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hiyayakko (Cold Tofu) is something that I have loved my entire life.
For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.
To get started with this recipe, we must prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Prepare 1 pkg Firm Tofu
- Take to taste Soy Sauce
- Take 1 tsp grated Ginger
- Prepare 2 stalks Green Onions, thinly sliced
- Get 1 pkg Bonito Flakes
The name of the dish does not resemble tofu at all, but it has become a magic word for people who seek something cool or cold in the summer time. Summer in Japan is quite humid and hot which sometimes affects appetite. Cold Hiyayakko with a glass of beer on a hot summer day. Toppings for Chilled Tofu Hiyayakko is a cold tofu salad with some toppings and soy sauce.
Step by Step to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
It is fresh and cold, and perfect for hot summer. I hope) where they make fresh hand-made tofu daily. Perfect and quick cold side dish for a hot day! We've been in and out of heat waves in Los Angeles, so I've been craving foods that are refreshing or cold. In Japan, many dishes are considered seasonal and Hiyayakko, Japanese Chilled Tofu, is an extremely popular hot-weather food.
So that’s going to wrap it up with this special food hiyayakko (cold tofu) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to hiyayakko (cold tofu) cooking. Go on get cooking!
