Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen noodle egg drop soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ramen Noodle Egg Drop Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Make ready 1 package Ramen noodles
- Get 3 cups water
- Take 1-2 Tbsp butter
- Take 2 eggs
- Prepare to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that’s going to wrap this up with this special food ramen noodle egg drop soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to ramen noodle egg drop soup cooking. Go on get cooking!
