Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Make ready <soup>
  2. Get 400 cc Soy milk
  3. Make ready 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Make ready 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Make ready And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Prepare 200 g Ground pork
  11. Make ready 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Make ready 1 Tsp Miso
  14. Take 2 tsp Suger
  15. Prepare 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Make ready <finish for 1 sercing>
  18. Take Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Get chainese chili oil
Step by Step to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that’s going to wrap it up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to cold soy milk soup and nikumiso noodles cooking. Go on get cooking!