Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken pad thai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.
Mike's Chicken Pad Thai is one of the most favored of current viral meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Chicken Pad Thai is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Prepare ● For The Pad Thai Noodle Mixture
- Prepare 12 oz Rice Noodles Sticks
- Get 1 Cup Shreaded Pre-cooked Chicken
- Take 1 Cup Fresh Bean Sprouts [left whole]
- Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Make ready 2 LG Eggs [scrambled]
- Take 3 Thai Chilies [minced]
- Take 1 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready 1/4 Cup Fine Minced Chives
- Take 3 tbsp Garlic Olive Oil [devided]
- Make ready as needed Soy Sauce
- Get ● For The Pad Thai Sauce
- Prepare 1 tbsp Quality Fish Sauce
- Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Get 1 tbsp Garlic Chili Sauce [like sriracha]
- Get 3 Cloves Fresh Fine Minced Garlic
- Make ready 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Get 1 tbsp Oyster Sauce
- Take 1 tbsp Hoisin Sauce
- Prepare 1/2 tsp Red Pepper Flakes
- Prepare 1/8 Cup Water
- Take ● For The Sides & Garnishments
- Prepare as needed Crushed Peanuts
- Get as needed Fresh Lime Wedges
- Prepare as needed Sesame Seeds
- Prepare as needed Soy Sauce
Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. To develop this recipe, I carefully pored over many videos of street food vendors in the. Mix the chicken with the cornstarch, salt, and sesame oil.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Mix together the lime juice, brown sugar, ground chiles, paprika, Thai chili sauce, and fish sauce, and set aside. When hot but not smoking, add the chicken. When they change color, remove to drain on colander. This recipe turned out better than any pad thai I've ever ordered in a restaurant. This is so much better than take out!
So that’s going to wrap it up for this exceptional food mike's chicken pad thai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mike's chicken pad thai cooking. Go on get cooking!
