Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japchae (Korean Glass Noodles) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Get – for the sauce —-
  3. Prepare 3 tbsp soy sauce
  4. Get 3 1/2 tbsp granulated white sugar
  5. Prepare 2 tbsp sesame oil
  6. Take ————————
  7. Take 2 tsp minced garlic
  8. Prepare 4 oz lean beef (optional)
  9. Take 1 tbsp vegetable oil
  10. Take 6 oz spinach/cabbage
  11. Make ready 1 pc small carrot (sliced into matchsticks)
  12. Prepare 4 pc button/portobello mushroom (optional)
  13. Take 1 pc small onion
  14. Take to taste salt and pepper
Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

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